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    Home » Recipes » Amish Salads

    Easy Summer Salad

    Published: Jul 26, 2013 · Updated: May 13, 2022 by Kevin Williams | 1 Comment

    This is the time when gardens really begin to ramp up.  Across Amish country plump red tomatoes, fragrant herbs, tasty cucumbers, and succulent zucchinis are being harvested.  This is a super easy salad to make, you just need a little Mozzarella and you're good to go.  The ingredient amounts below are approximates, you can experiment and adjust according to taste.  This is a tasty salad!

    EASY MOZZARELLA SALAD

    20 small balls of Mozzarella cheese (often labeled bocconcini)

    Approx 20 small cherry tomatoes

    approx 20 fresh basil leaves

    approx 1/ 2 cup balsamic vinegar

    approx ¼ cup extra virgin olive oil

    salt and pepper to taste

    Mix all together in a bowl until the ingredients are evenly distributed and the basil leaves are coated.

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Comments

    1. Angie Yoder

      July 26, 2013 at 12:51 pm

      This is one of my favorite summer salads! It's great as a side dish or a standalone meal! 🙂

      Thanks for posting this one Kevin.

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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