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    Home » Recipes

    Amish Salads

    Not all Amish meals are slabs of meat and piles of potatoes. Salads, whether it is a light lettuce salad, or a heavier slaw, are favorites are on the farm.

    Amish Broccoli Salad with its bits of bacon and sweetness of sugar is a popular draw at church carry-ins. Most Amish wedding meals feature several varieties of salads for guests to feast upon. There are also jello salads, seasonal salads like Easy Summer Salad, holiday specific salads like Thanksgiving salad.

    For Amish homemakers, salads are often great ways to “use up stuff”, whether it’s an excess of tomatoes or a bumper crop of beets. Salads are the catch-up for anything good. And, of course, there are dessert salads too.

    • Amish Broccoli Salad
    • Indiana Amish Farmhouse Dressing
    • Chunky Pennsylvania Dutch Potato Salad
    • Amish Super Seven-Layer Salad
    • Summer Melon Fruit Salad
    • Summer Chicken Mozzarella Salad
    • Perfect Picnic Corn Chip Salad
    • Refreshing Creamsicle Salad
    • Mexican Summer Corn Salad
    • Grandma Mary's "Six-Spoon" Potato Salad
    • Easy Summer Salad
    • The Amish Cook - Amish Wedding Salad
    • Amish After-Church Cheeseburger Salad
    • Plain Kansas Recipe: Brethren Cranberry Jello Salad
    • Plain Kansas: Rosanna Serves Up Red Beet Cole Slaw
    • Amish Green Bean and Bacon Salad
    • Plain Kansas: BBQ Ranch Chicken Cornchip Salad
    • Easy Amish Pea Salad
    • 5 Delicious Amish Spring Salads
    • The Amish Cook: Amish Celebration Salad
    • Easy Amish Cranberry Fluff
    • Delicious Amish Hot Chicken Salad
    • The Amish Cook's 5-Minute Pea and Bacon Salad
    • The Amish Cook's Super Pasta Salad
    • The Amish Cook's Ultimately Refreshing Fruit Salad
    • The Amish Cook: Ultimate Tossed Salad
    • Hot Taco Salad
    • Sweet Amish Potato Salad
    • The Amish Cook: A Corn Roast and Homemade Amish Cornbread Salad
    • Chrisholm Recipe Series: Spring Bunny Salad
    • Pineapple-Cream Cheese Gelatin Salad
    • Homemade French Dressing

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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