Fudge Oatmeal-Pecan Bars

When you're the Amish Cook's editor you have recipes galore lying around.  I try to keep them organized in some form or fashion, but I was straightening up in my office today and found an index card with a recipe on it that had slipped behind a box.  This recipe, unfortunately, didn't make it into the Amish Recipe Project like it was supposed to because, well, the recipe was behind a box.  So rather than let it go to waste, I'll share with you here.  It sounds great! The recipe comes to us from the Medina, New York Amish settlement, courtesy of Mrs. David Schlabach. She doesn't give an amount of pecans, but since they sit on top of the bar, I imagine just do it to your taste. They'd probably taste great without the pecans (that is how I'd probably make them).