By Kevin Williams
When I was growing up, my parents were pretty much wedded to Thousand Island salad dressing. As an adult, I’ve dumped the Thousand Island and prefer blue cheese dressing…thick, chunky blue cheese dressing…love it! But I have to admit that this sweet and sour salad dressing recipe offered by Gloria this week sounds amazing so I may have to try that.
My grandmother would make a lettuce salad that was pretty much served with just a homemade vinegar dressing and I liked that a lot. So, anyway, give this recipe from Gloria a go!
- 1½ cup mayonase
- ½ cup olive oil
- 1 tablespoon prepared mustard
- ¼ cup vinegar
- ¾ cup sugar
- ¼ teaspoon salt
- ½ teaspoon onion salt
- ¼ teaspoon celery seed, optional
- Mix and drizzle over your choice of tossed salad goodies. Extra dressing will store refrigerated for months. I like making up to 8 batches of this at a time and using it for tossed salads or Daniel even likes drizzling it over some types of casseroles.