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    Home » Everything Amish » Plain Culture

    Gloria's Homemade Sweet and Sour Salad Dressing...

    Published: Apr 1, 2019 · Updated: Apr 1, 2019 by Kevin Williams | Leave a Comment

    By Kevin Williams

    Amish buggies parked outside a farmhouse where recipes like this dressing are often served.

    When I was growing up, my parents were pretty much wedded to Thousand Island salad dressing.  As an adult, I’ve dumped the Thousand Island and prefer blue cheese dressing…thick, chunky blue cheese dressing…love it!  But I have to admit that this sweet and sour salad dressing recipe offered by Gloria this week sounds amazing so I may have to try that.

    My grandmother would make a lettuce salad that was pretty much served with just a homemade vinegar dressing and I liked that a lot. So, anyway, give this recipe from Gloria a go!

    Gloria's Homemade Sweet and Sour Salad Dressing...
     
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    Ingredients
    • 1½ cup mayonase
    • ½ cup olive oil
    • 1 tablespoon prepared mustard
    • ¼ cup vinegar
    • ¾ cup sugar
    • ¼ teaspoon salt
    • ½ teaspoon onion salt
    • ¼ teaspoon celery seed, optional
    Instructions
    1. Mix and drizzle over your choice of tossed salad goodies. Extra dressing will store refrigerated for months. I like making up to 8 batches of this at a time and using it for tossed salads or Daniel even likes drizzling it over some types of casseroles.
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    « The Amish Cook: Gloria's Spring Salad
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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