Bananas are something that are found in many Amish kitchens. Â While most produce found in Amish homes is grown on site, fruits are a different matter.
As more and more Amish homemakers shop in traditional supermarkets non-traditional fruits like bananas, mangoes, and oranges are becoming more popular. Â So where is there not to love about some simple, delicious "banana muffins."
Yum! Â The recipe was featured in The Amish Cook's Baking Book. Â One of our readers, Sarah, made the recipe, so I'll share the photo below. Â This recipe is simple and makes for a great breakfast on the run.
Slather it with butter for extra points!:) Yum! Â The recipe can be doubled easily. And the muffins can be frozen for eating at a later date.
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon ground nutmeg
- 2 cups all-purpose flour
- ¼ cup vegetable oil
- 1 large egg, slightly beaten
- ⅓ cup skim milk
- 1 cup mashed ripe bananas
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- Preheat the oven to 375 degrees.
- Grease and lightly flour 12 muffin cups or line with paper baking cups.
- In a large bowl, stir together the baking powder, salt, baking soda, and nutmeg until evenly blended.
- Add all the remaining ingredients, mixing only until the dry particles are moistened.
- Fill the prepared muffin cups ⅔ full and bake until golden brown, 20 to 25 minutes.
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