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    Home » Top Amish Recipes » Cookies, Candies & Bars

    Homemade Snickerdoodles

    Published: Jan 7, 2013 · Updated: Feb 2, 2021 by Kevin Williams | Leave a Comment

    Yummmm, nothing beats homemade snickerdoodles.  These simple, tasty cookies were made by my mother-in-law the other day and I gladly sampled some.  Below is an Amish recipe.

    Homemade Snickerdoodles

    Homemade Snickerdoodles
     
    Print
    Ingredients
    • ½ cup margarine
    • ½ cup Crisco solid shortening
    • 2 eggs
    • 1-½ cups sugar
    • 2-¾ cups flour
    • 2 teaspoons cream of tarter
    • 1 teaspoon baking soda
    • ¼ teaspoon salt
    • 2 tablespoons sugar
    • 2 teaspoons cinnamon
    Instructions
    1. * Mix first four ingredients thoroughly.
    2. * Presift the next 4 ingredients together. Add to the first mixture.
    3. * Form balls (walnut size). Roll into mixture of sugar and cinnamon.
    4. * Place about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes at 375 degrees. Cookies will flatten into circles as they cook. Store well in sealed container.
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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