Homemade Snickerdoodles

Yummmm, nothing beats homemade snickerdoodles.  These simple, tasty cookies were made by my mother-in-law the other day and I gladly sampled some.  Below is an Amish recipe.

Homemade Snickerdoodles

Homemade Snickerdoodles

 

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Ingredients

• ½ cup margarine
• ½ cup Crisco solid shortening
• 2 eggs
• 1-½ cups sugar
• 2-¾ cups flour
• 2 teaspoons cream of tarter
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons sugar
• 2 teaspoons cinnamon

Instructions

1. * Mix first four ingredients thoroughly.
2. * Presift the next 4 ingredients together. Add to the first mixture.
3. * Form balls (walnut size). Roll into mixture of sugar and cinnamon.
4. * Place about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes at 375 degrees. Cookies will flatten into circles as they cook. Store well in sealed container.

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