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    Home » Everything Amish » Plain Culture

    Mrs. Hershberger's Hamburger Corn Bake

    Published: Jun 10, 2017 · Updated: Jun 10, 2017 by Kevin Williams | Leave a Comment

    By Kevin Williams

    This recipe comes from an Amish woman near Ashland, Ohio and it's a really, really good recipe.  This is one of these classic "comfort casseroles" that Amish cooks are so known for.  I think what distinguishes this is dish is its blend of hamburger and corn which which makes for this comforting swirl of familiar flavors.

    Related Recipe:  WASHDAY CASSEROLE

    Related Recipe:  YODER'S ZUCCHINI AND HAMBURGER CASSEROLE

    Related Recipe: Cheeseburger Bake

    Related Recipe:  Beef & Biscuit Casserole

    Related Related:  Beefy Barn-Raising Casserole

    My parents tried this meal recently and gave it rave reviews.  My Mom did double it, which turned out to be a smart move since they liked the dish so much, my Dad was happy to have leftovers for several days.  My Mom also added fresh mushrooms to the casserole.  So there is room for experimentation.  Here's their culinary journey in pictures followed by the recipe, enjoy!

    start out with a sizzling skillet of hamburger!

     

    Hamburger and corn are a tasty combo!

    After the soup has been added!

    Coming out of the oven!

    Out of the oven and onto my Dad's plate. Mrs. Hershberger would be smiling!

    Now, how about you get cooking and try this delicious, easy, hearty farmhouse style recipe this weekend!?

    Mrs. Hershberger's Hamburger Corn Bake
     
    Print
    Serves: Serves 4
    Ingredients
    • 3 ounces of medium noodles
    • 1 pound ground beef
    • 1 /3 cup onion
    • 1 (10.5 ounce) can cream of mushroom or cream of chicken soup
    • 1 can (8.75 ounce) whole kernel corn, drained
    • 1 cup sour cream
    • 1 /4 cup milk
    • ½ teaspoon salt
    • dash of pepper
    • 1 cup soft bread crumbs
    • 1 tablespoon butter, melted
    Instructions
    1. Cook noodles and drain.
    2. In a large skillet cook beef and onion until beef is browned and onion is tender.
    3. Stir in soup, corn, sour cream, milk, salt and pepper.
    4. Stir in cooked noodles.
    5. Put in a greased 2 quart baking dish.
    6. Toss bread crumbs with butter and sprinkle on top of casserole.
    7. Bake uncovered at 350 for 50 minutes.
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    3.5.3226

     

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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