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    Home » Recipes » Plain Culture

    Mrs. Smucker's Updside Bacon Casserole

    Published: Jun 8, 2017 · Updated: Jun 8, 2017 by Kevin Williams | Leave a Comment

    By Kevin Williams

    Bacon is a favorite of many these days as the pork makes its way into sweets as well as savories.  This Amish cook in Oklahoma came up with a way to have a hearty casserole and her bacon too! Instead of a bread-crust type bottom she uses, bacon!   So for bacon lovers, give this Amish classic a try!

    baconRelated Recipes:

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    Peach Upside-Down Cake

     

    Mrs. Smucker's Updside-Down Hamburger Bacon Casserole
     
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    Ingredients
    • Ingredients
    • • 1 /2 pound bacon
    • 1 1 /2 pound hamburger
    • 2 tablespoons flour
    • salt
    • pepper
    • 2 medium onions, sliced
    • 1 pound carrots, sliced
    • 5-6 potatoes, sliced
    • 1 can cream of mushroom soup
    Instructions
    1. Cover the bottom of a 2 quart casserole with strips of bacon.
    2. Press ground beef on top of bacon.
    3. Follow with sliced onions and carrots.
    4. Sift flour over carrots and add sliced potatoes.
    5. Season with salt and pepper.
    6. Pour one can over soup over all.
    7. Cover and bake at 375 until veggies are tender, about 1 1 /2 hours
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    3.5.3226

     

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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