Mrs. Smucker's Updside Bacon Casserole

By Kevin Williams

Bacon is a favorite of many these days as the pork makes its way into sweets as well as savories.  This Amish cook in Oklahoma came up with a way to have a hearty casserole and her bacon too! Instead of a bread-crust type bottom she uses, bacon!   So for bacon lovers, give this Amish classic a try!

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Rhubarb Upside-Down Cake

Upside-Down Pizza

Peach Upside-Down Cake

Mrs. Smucker's Updside-Down Hamburger Bacon Casserole

 

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Ingredients

• Ingredients
• • 1 /2 pound bacon
• 1 1 /2 pound hamburger
• 2 tablespoons flour
• salt
• pepper
• 2 medium onions, sliced
• 1 pound carrots, sliced
• 5-6 potatoes, sliced
• 1 can cream of mushroom soup

Instructions

1. Cover the bottom of a 2 quart casserole with strips of bacon.
2. Press ground beef on top of bacon.
3. Follow with sliced onions and carrots.
4. Sift flour over carrots and add sliced potatoes.
5. Season with salt and pepper.
6. Pour one can over soup over all.
7. Cover and bake at 375 until veggies are tender, about 1 1 /2 hours

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