A delicious peanut butter pudding.
By Kevin Williams
Amish cooks can definitely whip up some confections and this is a favorite in Amish kitchens. Some call it by the name "Reese's Pudding, but, you know, I try to steer clear of copyright issues, so we'll just call it Peanut Butter Pudding. Whatever you call it, it's amazing!
1 cup powdered sugar
1 /3 cup peanut butter
8 ounces cream cheese
3 cups whipped cream
3 cups milk
1 4-ounce instant chocolate pudding
1 4-ounce instant vanilla pudding
2 to 3 cups crushed graham crackers
1 /2 cup melted margarine or butter
8 ounces whipped topping to put on top
Reese’s cups for garnish
In a 9 X 13 pan, prepare a graham cracker crust by pouring the melted margarine over the graham crackers in the pan, pressing down.  Mix powdered sugar, cream cheese, peanut butter, and whipped cream and pour on top of crust. Mix milk and puddings and pour over cream cheese mixture. Top with more whipped cream and garnish with Reese’s cups.
kentuckylady717
You must not want long messages, because I had written a long one and it would not go thru....well then give us the #'s at the bottom so we will know when we are over...as I am long winded sometimes. as I notice so are some of your other readers 🙂
So I assume you would rather us leave 3 short msgs. instead of 1 long one right ? Just let us know.....:)
Also what was the name of that Mall you were at? Because I know you live kinda close to me and I'm trying to figure which one it is....
Kevin
I was at the Towne Mall in Middletown, absolutely desolate...how is the Florence Mall faring? I'd think as the only one in northern KY it should be holding up OK
Mary
Do you whip the cream first? Also can you use cool whip instead?
Kevin
Yes, Mary, whip the cream first, and you can use Cool Whip, absolutely!
Grace Pulley
This recipe sounds yummy!! I will have to make this for my husband soon. I think it would make a nice addition to our Easter dessert table. He loves pudding type desserts and Reese's peanut butter cups are his favorite candy.
Kevin
Well if I were anyway near Wyoming, I'd stop by and try your version, hope he likes it!