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    Home » Everything Amish » Plain Culture

    Amish Reese's Pudding

    Published: Mar 21, 2018 · Updated: May 19, 2018 by Kevin Williams | 6 Comments

    A delicious peanut butter pudding.

    By Kevin Williams

    Amish cooks can definitely whip up some confections and this is a favorite in Amish kitchens. Some call it by the name "Reese's Pudding, but, you know, I try to steer clear of copyright issues, so we'll just call it Peanut Butter Pudding.  Whatever you call it, it's amazing!
    1 cup powdered sugar
    1 /3 cup peanut butter
    8 ounces cream cheese
    3 cups whipped cream
    3 cups milk
    1 4-ounce instant chocolate pudding
    1 4-ounce instant vanilla pudding
    2 to 3 cups crushed graham crackers
    1 /2 cup melted margarine or butter
    8 ounces whipped topping to put on top
    Reese’s cups for garnish
    In a 9 X 13 pan, prepare a graham cracker crust by pouring the melted margarine over the graham crackers in the pan, pressing down.  Mix powdered sugar, cream cheese, peanut butter, and whipped cream and pour on top of crust.  Mix milk and puddings and pour over cream cheese mixture. Top with more whipped cream and garnish with Reese’s cups.
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. kentuckylady717

      March 21, 2018 at 6:00 pm

      You must not want long messages, because I had written a long one and it would not go thru....well then give us the #'s at the bottom so we will know when we are over...as I am long winded sometimes. as I notice so are some of your other readers 🙂

      So I assume you would rather us leave 3 short msgs. instead of 1 long one right ? Just let us know.....:)

      Also what was the name of that Mall you were at? Because I know you live kinda close to me and I'm trying to figure which one it is....

      Reply
      • Kevin

        March 22, 2018 at 11:07 pm

        I was at the Towne Mall in Middletown, absolutely desolate...how is the Florence Mall faring? I'd think as the only one in northern KY it should be holding up OK

        Reply
    2. Mary

      March 21, 2018 at 6:42 pm

      Do you whip the cream first? Also can you use cool whip instead?

      Reply
      • Kevin

        March 22, 2018 at 11:06 pm

        Yes, Mary, whip the cream first, and you can use Cool Whip, absolutely!

        Reply
    3. Grace Pulley

      March 22, 2018 at 12:55 am

      This recipe sounds yummy!! I will have to make this for my husband soon. I think it would make a nice addition to our Easter dessert table. He loves pudding type desserts and Reese's peanut butter cups are his favorite candy.

      Reply
      • Kevin

        March 22, 2018 at 11:05 pm

        Well if I were anyway near Wyoming, I'd stop by and try your version, hope he likes it!

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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