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Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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One Comment

  1. Carolyn

    Except for the hamburger, and onion, that sounds like the recipe that I use to make homemade BBQ sauce. I got the recipe from grandma’s molasses years ago.I lost the recipe and have been making it by memory. On my latest jar of molasses the recipe is on the back. I did leave out a couple things such as dried mustard, and hot sauce. I will omit the hot sauce anyway. It is very good.


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