Veggie-Ham Tortilla Roll-Ups

These were easy to make and tasty. I skipped the dill pickle, but if you like dill, then go for it! This recipe goes with The Amish Cook column from August 26, 2024.

Like the recipe suggests, I just added some ranch, some veggies, ham and some cheese and then rolled up and chilled it.

Then, as the recipe suggests, I sliced it into "pinwheels".

Here is the full recipe

Veggie-Ham Dill Tortilla Roll-Ups

A delicious way to make a quick supper!

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Ingredients

  

• 4- 8 inch tortillas
• 1 cup Ranch Dip
• ½ avocado
• ½ green pepper
• 1 small cucumber
• ½ cup dill pickles
• 2 slices ham
• ½ cup shredded cheese of your choice

Instructions

 

• Spread dip onto tortillas then slice all veggies into stripsand place them lengthwise over tortillas (all pointing the same direction).
• Nowbeginning at the side of the tortillas, not where the toppings are pointing,roll up tightly.
• Chill at least two hours then cut each roll into 8 slices.

   
• if desired all toppings may be chopped and spread overtortillas. The above method saves time for mothers who don’t have the time tochop all their veggies.