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    Home » Everything Amish » Plain Culture

    Cottage Ham or Pork Shoulder Butt? Plus, some recipes!

    Published: May 15, 2017 · Updated: May 15, 2017 by Kevin Williams | 2 Comments

    Pork Shoulder Butt, this photo brings back a lot of childhood supper memories...

    This is some of the canned vegetables my Mom used

    The star of the show: the butt, which is really a shoulder.

    By Kevin Williams

    Eating something called "pork shoulder butt" would be enough for anyone to switch to vegetarianism.  My parents prefer the more elegant sounding, "cottage ham."   What do you call it? Cottage ham or butt?  Bluegrass Meats splits the difference and calls it a "Cottage Butt."   I'm not sure that's much more appealing sounding.  At least with beef, they sort of take the butt part out of the vocabulary and call something a "rump roast."    But I'm not so sure a "Cottage Rump" would sound a lot better.

    I grew up eating this Cottage Butt on occasion, I suspect many of you did.  My Mom would prepare it with potatoes and green beans.

    My Dad says that when he was growing up it was always "pork shoulder butt" and that "cottage ham" is either a regional term or a newer term.  Weird because when I really dig into this online it appears that the butt is actually the shoulder.  You know,  it's easy to get thrown off by the term "butt", but "butt" also has other meanings, like the "end", such as a cigarette "butt", so perhaps the shoulder butt is the end of the shoulder.  Mystery solved?

    The Amish, by the way, fix this dish.  Most Amish - not all, but most - butcher their own pork and this cut of meat would be saved and served in a simple way with potatoes and green beans.  Of course most Amish cooks would use home-canned stuff.  Interestingly, Rhodes IGA in Millersburg, Ohio, heart of Amish country, had a special this past week on shoulder butts, so it shows the popularity of the meat in Amish country.

    Bluegrass Meats has a recipe on their website for cottage butt the way my Mom fixes it. Click here.

    Here is a recipe for barbecue using a cut of shoulder butt.

    And if you just want to say "heck with the butt", I want pork chops, here is a great Amish recipe for superb pork chops.

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Kathleen

      May 15, 2017 at 4:49 pm

      I prefer the butt but what you call that butt we called cottage ham, wonderful cooked in green beans and a little onion added.
      My first car was a 1957 Ford Fairlane, dueil carborator. We had a truck that was manul and yes it is a thrill to drive a stick. I was in my forties before I learned a stick, time for you yet.

      Reply
      • Kevin

        May 15, 2017 at 4:57 pm

        Good to know, Kathleen, maybe I can still learn!

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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