• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Amish 365
  • About
  • Amish Recipes
  • Amish Culture
  • Amish Marketplace
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • YouTube
menu icon
go to homepage
  • Amish Recipes
  • Amish Culture
  • About
    • Email
    • Facebook
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Amish Recipes
    • Amish Culture
    • About
    • Email
    • Facebook
    • YouTube
  • ×

    Home » Everything Amish » Plain Culture

    Barbecued Hamburgers

    Published: Mar 22, 2017 · Updated: Mar 22, 2017 by Kevin Williams | Leave a Comment

    Most Amish cooks would use hamburger from their own supply of freshly butchered meat. I saw these at an Amish farm once and you'll definitely get a juicer flavor with meat this fresh.

    By Kevin Williams

    With the spring and summer picnic season approaching, I just thought I'd share a favorite, flavorful recipe for burgers that are popular in Amish homes.  They'll use their own fresh, meat for this recipe and that can make all the difference in taste.  So if you are looking for a tried-and-true guaranteed burger to please, this recipe is probably it. Enjoy!  This, by the way, comes to us from an Amish cook in the Berne area of Indiana.

    Barbecued Hamburgers
     
    Print
    Prep time
    15 mins
    Cook time
    30 mins
    Total time
    45 mins
     
    Ingredients
    • • 2 lb. hamburger
    • • 2 eggs, slightly beaten
    • • 2 C. soft bread crumbs
    • • 2 t. salt
    • • ¼ C. minced onion
    • • ¼ C. milk
    • Barbecue Sauce
    • • 2 T. brown sugar
    • • 2 T. vinegar
    • • 2 T. Worcestershire sauce
    • • 1 C. catsup
    Instructions
    1. Lightly brown the hamburger then add chopped onion.
    2. Continue browning until meat is no longer pink and the onion is sauteed.
    3. Add remaining ingredients and cook on medium heat, stirring often until the hamburger is thoroughly cooked and the sauce is thick and bubbles.
    4. This should take about 20 to 30 minutes.
    5. Serve on your favorite rolls with your favorite cheese slice on top of the barbecued burgers
    Wordpress Recipe Plugin by EasyRecipe
    3.5.3226

     

    « Wednesday Random Amish Recipe: Barbara Yoder's Maple Brown Sugar-Frosted Zucchini Bars
    5 Amish Recipes That Use Crescent Rolls »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Rate this recipe:  

    Primary Sidebar

    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

    Latest Amish Recipes

    • 5 Amish Springtime Farmhouse Recipes
    • Delicious Amish Ham Meatballs
      Delicious Amish Ham Meatballs
    • Why Do The Amish Worship At Home?
    • Finished Ham Loaf
      Amish Ham Loaf
    dutchcrafters

    Download The "Almost Amish" Ebook

    Footer

    Footer

    About

    • About The Amish Editor
    • Download "Almost Amish" Ebook
    • Amish Communities
    • Amish Marketplace

    Contact

    • Work With Us
    • Contact

    *As a member of various affiliate programs I earn from qualifying purchases.

    Copyright © 2000 - 2020 Amish 365 | Powered by Touch The Road