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    Home » Top Amish Recipes » Amish Main Dishes

    Skillet Casserole

    Published: Feb 23, 2012 · Updated: Mar 2, 2020 by Kevin Williams | 6 Comments

    By Kevin Williams

    This recipe definitely brings back memories.  Elizabeth Coblentz would prepare this quite often, it's a big, hearty casserole but - as the name suggests - it's made on the stove-top in a skillet and wow it is a good supper!  This is just a classic casserole, quintessentially Amish in every way. Store-bought canned foods like cream of mushroom soup are found in Amish kitchens more and more frequently, so the inclusion of the soup in the casserole really comes as no surprise.  Try the recipe!

    Skillet Casserole
     
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    Ingredients
    • 1 pound lean ground beef
    • 1 large onion, diced
    • fresh potatoes, peeled and diced
    • sliced fresh carrots
    • 1 can cream of mushroom soup
    Instructions
    1. additional liquid as needed (water or milk, milk makes a richer casserole)
    2. Soft cheese (cheddar or Colby in slices or shredded)
    3. Brown hamburger in a large heavy skillet with a tight-fitting lid. Drain the meat well and top with onions, potatoes, and carrots. Put mushroom soup over all, then top with a soft cheese. Cover and simmer for 45 minutes. Check occasionally adding water or milk as needed. Serve hot.
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Jessica

      February 23, 2012 at 7:42 pm

      I'm trying this for dinner.

      Reply
    2. Wendy

      February 23, 2012 at 11:18 pm

      Sounds just like the "ground beef stew" I've made for years (and that my mother made), only instead of mushroom soup, I use a can or two of diced tomatoes.

      Reply
    3. michelle

      February 24, 2012 at 3:08 am

      Simple but good.

      Reply
    4. Heather D.

      February 26, 2012 at 10:26 pm

      I'm making this for dinner tomorrow.

      Reply
    5. Bill Baerg

      October 22, 2016 at 12:53 am

      Drain the flavour? You gotta be kiddin' ! This is my first recipe and first time on the page.
      Sure hope they get better!

      Reply
      • Kevin

        October 25, 2016 at 4:50 pm

        I hope they've gotten better!:)

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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