About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Kitty

    This sounds delicious and looks amazing. You say it makes two pies, but it only calls for one pie shell. So do the amount of ingredients (apples, sugar, eggs, etc.) make one pie or two? Hope you can clarify that for me.
    Thanks 🙂

    1. Sunshine

      HI Kitty, just under 8 to 10 apples, it calls for (2) 9″ pie shell. Hope this helps. sometimes some of the listings do not always show up. the rest of the ingredients are the same for two pies. can’t wait to make this myself. Yummy

  2. Cynthia

    Hi, Kevin. The recipe sounds good, but the directions are potentially confusing. There is a note for “two overstuffed 9 inch pies”, but the recipe calls for just one 9 inch pie shell. It will also make a difference if people use frozen pie shells; the regular ones are shallow and would most likely result in two pies per the proportions in this recipe. Can you clarify? Thanks.

    1. Kevin

      I originally had erroneously posted 1 pie shell,but I changed it!:) Yes, you are right…the frozen pie shells are shallower, if you are going to use store-bought I would plan on making either 3 pies or halving the ingredients and making 2 shallower pies…

  3. Angelina Love

    Hello Kevin! The only thing i see is wrong with this recipe is the piecrust! With a Amish recipe you MUST make the Amish Pie crust like the Amish and not buy the pie shell in the store or it is not a Amish Apple Pie !! What i been using for years and it is the best Piecrust anybody ever can make to get the best pies!


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