Creamy Vegetable Soup
Creamy Vegetable Soup
Ingredients
- 1 T. vegetable oil
- 2 medium yellow onions (chopped)
- 3 cloves garlic
- 5 c. homemade chicken broth
- 2 t. Worcestershire sauce
- 4 T. flour
- 1 medium head cauliflower (chopped)
- 1 medium bunch broccoli (chopped)
- 3 medium potatoes (diced)
- 2 c. heavy cream
- 2 c. grated extra sharp cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat the oil and add the onions and cook for five minutes. Add the garlic and cook for one minute. Add the chicken stock, Worcestershire sauce and vegetables and simmer gently for approximately 20 minutes or until vegetables are tender. Stir flour with a little soup broth and add mixture along with the cream to the broth, stirring through. Add cheese a little at a time, stirring until completely melted. Enjoy with thick sliced bread.
Barb
Love vegetable soup, in fact I have some simmering on the stove right now but never thought of creamy. Nice twist!