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    Home » Top Amish Recipes » Amish Main Dishes

    Tuesday: Barbecued Hamburgers

    Published: Mar 4, 2014 · Updated: Mar 4, 2014 by Kevin Williams | 3 Comments

    This is an Amish classic.  Not sure why the recipe has come to be called "barbecued hamburgers", because you're not really shaping them into patties. It's more like a straight barbecue sandwich, but the melding of sweet and sour gives the dish a taste.  So if you're looking for an easy supper that is popular in Amish kitchens, look no farther than this!

    Tuesday: Barbecued Hamburgers
     
    Print
    Ingredients
    • 2 lb. hamburger
    • 2 eggs, slightly beaten
    • 2 C. soft bread crumbs
    • 2 t. salt
    • ¼ C. minced onion
    • ¼ C. milk
    • Barbecue Sauce
    • 2 T. brown sugar
    • 2 T. vinegar
    • 2 T. Worcestershire sauce
    • 1 C. catsup
    Instructions
    1. Lightly brown the hamburger then add chopped onion. Continue browning until meat is no longer pink and the onion is sauteed. Add remaining ingredients and cook on medium heat, stirring often until the hamburger is thoroughly cooked and the sauce is thick and bubbles. This should take about 20 to 30 minutes. . Serve on your favorite rolls with your favorite cheese slice on top of the barbecued burgers.
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    « Ethridge, Tennessee: Pork N Beans
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Gert

      March 04, 2014 at 2:05 pm

      Where I come from (Pacific NW) that is a 'Sloppy Joe'.

      Reply
    2. Turtle Mom

      March 06, 2014 at 12:47 am

      Do you mix the meat with the egg, bread crumbs, etc and make patties that you brown before adding the onions and the sauce? So baśically, you are cooking the "hamburgers" in the sauce, correct?

      Reply
      • Kevin

        March 06, 2014 at 6:53 am

        Basically, TurtleMom, yes. It's a tasty recipe, let me know how it turns out!

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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