This is an Amish classic. Â Not sure why the recipe has come to be called "barbecued hamburgers", because you're not really shaping them into patties. It's more like a straight barbecue sandwich, but the melding of sweet and sour gives the dish a taste. Â So if you're looking for an easy supper that is popular in Amish kitchens, look no farther than this!
Tuesday: Barbecued Hamburgers
Ingredients
- 2 lb. hamburger
- 2 eggs, slightly beaten
- 2 C. soft bread crumbs
- 2 t. salt
- ¼ C. minced onion
- ¼ C. milk
- Barbecue Sauce
- 2 T. brown sugar
- 2 T. vinegar
- 2 T. Worcestershire sauce
- 1 C. catsup
Instructions
- Lightly brown the hamburger then add chopped onion. Continue browning until meat is no longer pink and the onion is sauteed. Add remaining ingredients and cook on medium heat, stirring often until the hamburger is thoroughly cooked and the sauce is thick and bubbles. This should take about 20 to 30 minutes. . Serve on your favorite rolls with your favorite cheese slice on top of the barbecued burgers.
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Gert
Where I come from (Pacific NW) that is a 'Sloppy Joe'.
Turtle Mom
Do you mix the meat with the egg, bread crumbs, etc and make patties that you brown before adding the onions and the sauce? So baśically, you are cooking the "hamburgers" in the sauce, correct?
Kevin
Basically, TurtleMom, yes. It's a tasty recipe, let me know how it turns out!