• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Amish 365
  • About
  • Amish Recipes
  • Amish Culture
  • Amish Marketplace
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • YouTube
menu icon
go to homepage
  • Amish Recipes
  • Amish Culture
  • About
    • Email
    • Facebook
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Amish Recipes
    • Amish Culture
    • About
    • Email
    • Facebook
    • YouTube
  • ×

    Home » Recipes » Plain Culture

    Turkey Sausage Egg Skillet and 4 more Amish Egg favorites!

    Published: Feb 7, 2019 · Updated: May 1, 2022 by Kevin Williams | Leave a Comment

    By Kevin Williams

    An all-in-one protein-packed egg skillet supper

    Serve with a side of veggies or mix some in and you're got a great meal

    Eggs are an essential part of any Amish cook's repertoire.  They are protein-packed and plentiful on most Amish farms.  And cheap.  Free, usually.  So eggs can feed a lot of people at almost no cost, pack a protein punch, and are always on hand. So those are a winning combination on an Amish farm.   "Skillet meals" like this one my mother made are VERY popular in Amish kitchens because they are just so easy to throw together.  Here's my Mom's recipe:

    Turkey Sausage Egg Skillet and 4 more Amish Egg favorites!

    Print Recipe

    Ingredients
      

    • Several links of turkey sausage
    • hash browned potatoes
    • onion
    • mushrooms
    • two eggs
    • cheese shredded sharp cheddar

    Instructions
     

    • Brown the hashed browns in an olive oil coated skillet.
    • Add mushrooms and onions.
    • Add turkey sausage, eggs,and cheese
    Tried this recipe?Let us know how it was!

    EGGS LA GOLDEN -  A delicious egg meal I had at an Amish home in Montana.  Click here for the recipe!

    DELUXE SCRAMBLED EGGS:  A very filling meal from the Amish Cook herself! Click here.

    EGG DUTCH - Our oldest Amish egg recipe, this comes from an Amish cook in Indiana and this is for a classic omelet, essentially. Click here

    PEPPERED DEVILED EGGS - Wow! These are good. Click here.

     

    « Amish in the News: A Fascinating Read About Amish "Rule-Making," Amish Red Velvet Cinnamon Rolls, and much more!
    Mennonite Granola Online Store and 5 Amish and Mennonite Granola Recipes »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

    Latest Amish Recipes

    • Homemade Chocolate Crunch Easter "Eggs"
      Homemade Coconut Crunch Easter Eggs
    • 5 Amish Copycat Recipes (Fast-Food Favorites: Big Mac Dressing, Pizza Hut, and More!)
    • Amish Wedding Customs and Traditions
    • Amish Wedding Cake
      Amish Wedding Cake Recipe
    dutchcrafters

    Download The "Almost Amish" Ebook

    Footer

    Footer

    About

    • About The Amish Editor
    • Download "Almost Amish" Ebook
    • Amish Communities
    • Amish Marketplace

    Contact

    • Work With Us
    • Contact

    *As a member of various affiliate programs I earn from qualifying purchases.

    Copyright © 2000 - 2020 Amish 365 | Powered by Touch The Road