About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Magdalena

    That is a little much!

      1. Angie Adair

        We have something in our restaurants here we call Breakfast Skillet….this is about the same thing. Ours usually has hash browns on bottom, then, ham, bacon or sausage(or all three), 2 eggs however you like em, peppers and onions(mushrooms if you like), then topped with shredded cheese or white sausage gravy…yummmmmm!

      2. Kevin

        Let me grab the tums:)

  2. hazel kitt

    Angie’s Breakfast Skillet sounds great to me, I believe I’ll make some for breakfast! YUM!!

  3. Erik Wesner

    Where can I get the frozen TV dinner version of this bad boy? As much as I love it I’ve been on the Poland potatoes-and-pierogies diet too long, so I’ll take my haystack, along with the Tums Kevin 🙂

  4. Margaret

    My husband wants me to try making Angie’s version! Yum! BUT, on the day I make it, that will be all we have to eat for the entire day!! :0)

  5. Cindy/KS

    You lost me when you added the gravy! Not a gravy person at all here!

  6. Jeff in Middletucky

    That does look mighty unhealthful, but it also looks to be mighty tasty. It sort of seems to be in the same spirit as a garbage plate from Nick Tahou Hots (http://en.wikipedia.org/wiki/Garbage_Plate#Garbage_Plate) or Hawaii’s loco moco (http://en.wikipedia.org/wiki/Loco_moco). Along with both of the aforementioned treats, I’ll now add this to the list of just-this-side-of-disgusting (but not really) culinary feats that I long to partake of.

  7. Kentuckylady717

    Looks great…..and I’m not really a gravy person 🙂


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