About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Kevin

    I first tried a vegetarian diet when I was a distance runner, I found it to be quite compatible with running. Now I just think a lot of the factory farmed meat is unappealing, but when I visit my Amish friends I’ll try some venison or fresh caught fish or other locally raised livestock. This could be a whole separate post sometime, but Amish menus different greatly from place to place, there are some communities where meatless menus are common, others are pure “meat and potatoes” settlements….

  2. Barb W.

    Good job Rachel, Kevin does look like he is enjoying his meal. 🙂


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