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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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2 Comments

  1. Kevin

    I first tried a vegetarian diet when I was a distance runner, I found it to be quite compatible with running. Now I just think a lot of the factory farmed meat is unappealing, but when I visit my Amish friends I’ll try some venison or fresh caught fish or other locally raised livestock. This could be a whole separate post sometime, but Amish menus different greatly from place to place, there are some communities where meatless menus are common, others are pure “meat and potatoes” settlements….

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  2. Barb W.

    Good job Rachel, Kevin does look like he is enjoying his meal. :)

    Reply

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