This recipe is an Amish Cook classic, first making its appearance in the newspaper column back in the mid-1990s. It’s easy, colorful, and sweet, three traits that are perfect in a last-minute Christmas confection. Here is the recipe:
Church Windows for Christmas
- 1 stick of oleo
- 12 oz. chocolate chips
- 5 oz. colored miniature marshmallows
- 1 c. nut meats
- 1 c. coconut (optional)
Melt oleo and chips until creamy. Fold in marshmallows.
Spread nut meats (and coconut, if you choose) on wax paper. Cover with marshmallow-chocolate mixture. Roll up like a jelly roll. Refrigerate until solid. Slice and serve.