Church Windows For Christmas

Church Windows For Christmas, 4.8 out of 10 based on 6 ratings
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Rating: 4.8/10 (6 votes cast)

This recipe is an Amish Cook classic, first making its appearance in the newspaper column back in the mid-1990s.  It’s easy, colorful, and sweet, three traits that are perfect in a last-minute Christmas confection.  Here is the recipe:

Church Windows for Christmas

  • 1 stick of oleo
  • 12 oz. chocolate chips
  • 5 oz. colored miniature marshmallows
  • 1 c. nut meats
  • 1 c. coconut (optional)

Melt oleo and chips until creamy. Fold in marshmallows.

Spread nut meats (and coconut, if you choose) on wax paper. Cover with marshmallow-chocolate mixture. Roll up like a jelly roll. Refrigerate until solid. Slice and serve.

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The Discussion

  1. My mom made these back in the 1950′s-1960′s. They were always very good.

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  2. kentuckylady717 says:

    These are really pretty…..has anyone on here made them and do they roll up well ?

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    • They do roll up well..if you have all the ingredients ready to go…..We make these with white chocolate…..before you roll…don’t have the chocolate too hot…it could melt the waxed paper a bit..and don’t over lap the waxed paper….makes it a teeny bit tricky to un-roll. East enough to can help with these….

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  3. I have a good friend who gives us a plate of them every year for Christmas but I had never seen them before they were cut. Thanks for sharing the great picture.

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