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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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6 Comments

  1. Ann

    Hi Kevin,
    The Soft Pretzels sound & look delicious. I was introduced to them when I was a young
    teen. I went with my cousin & his wife to visit her parents in Pennsylvania. She was Pa
    Dutch and on that visit she took me shopping and bought me a couple soft pretzels, it was love at first bite. Hot pretzels smeared with mustard, yummm what could be better? I have never forgotten them. Now that I have a recipe, I look forward to making
    them myself. Thanks for sharing.
    Ann

    Reply
  2. Carolyn

    Ditto. Me too. They are quite costly here ( Wa. State) in our malls. Although it does not discourage me from buying. I don’t go to the mall that much these days, so it certainly doesn’t break my bank. I am going to try this recipe. YUM

    Reply
  3. Ally

    Hi Kevin,
    LOVE your books! Thanks for the pretzel recipe, I will definitely try it. We are very fortunate to have an Amish market in our town. They make the most delicious stuffed pretzels! We are a military family soon to be moving. Just wondering if you have an Amish recipe for herb and garlic dinner rolls! They are the best!

    Reply
    1. Kevin

      I will check the archives, Ally, and get back with you!

      Reply
  4. Shirley

    I love hot pretzels with this recipe I’ll try . Also what has happened in Lovina’s family I enjoyed her and her family.

    Reply

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