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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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2 Comments

  1. Joe Buchholz

    Hello! I always start my r t eggs in cold water till it boils,then turn off the heat and cover.Let sit for 30 min.Then in ice water after cracking them for 15-20 min.The shells just about fall off.

    Reply
    1. Kevin

      Thanks for the tip, Joe, I’ll have to try that!

      Reply

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