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Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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One Comment

  1. Elaine

    Here is an FYI. I don’t know when you were at Mary’s bakery last, but I have been there 3 times. I live in Dayton & it is quite a ways for me to go there. The first time I was there was about 3-4 yrs. ago. It was after I read about it in Ohio magazine. At that time the place was fairly well stocked & in neat order. Both times I have been there since there was almost no inventory & the place was piled up with junk. I would never recommend someone to make trip there of any distance because you don’t know what to expect. There is, of course, no way to contact them ahead of time. The 1st time I was there I bought a loaf of white bread that was the best homemade bread I have ever eaten. It was pretty fresh & I asked them what day they bake the bread so I could come back sometime to buy it on actual baking day. They told me Thursdays. So I made my 2nd trip all the way up there on a Thurs. & they had no bread at all. They seemed uncertain to know a specific schedule. The last time was just last Fall & it was in the worst shape yet. Almost nothing fresh to sell that day- just a few cookies & canned goods. I was there late morning. And it was very messy inside.


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