Sour Cream Rhubarb Squares

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 This is a great recipe, full of flavor, from the Amish archives.  Enjoy!

1 1/2 cups sugar

1/2 cup soft butter

1 egg,

1 teaspoon vanilla extract

2 cups flour

1 teaspoon baking soda
1/2 teaspoon salt

1 cup sour cream,1 1 /2 cups chopped rhubarb

Preheat oven to 350º F.Grease a 9×13 pan with cooking spray.  In a large mixing bowl, beat sugar, butter, egg, and vanilla.  In a smaller, separate bowl, stir flour, baking soda, and salt. Add flour mix to butter mix, alternately with 1 cup sour cream.Stir in 1 1/2 cups chopped rhubarb. Pour into pan and bake 45-50 minutes.Cut into squares. Sprinkle with topping (see below)TOPPING:

Mix together until crumbly:
1/2 cup sugar
1/2 cup chopped walnuts
1 teaspoon cinnamon
1 Tablespoon melted and cooled butter

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