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    Home » Everything Amish » Plain Culture

    5 Amish Easter Meal Recipes

    Published: Apr 11, 2017 · Updated: Apr 11, 2017 by Kevin Williams | 2 Comments

    By Kevin Williams

    As I've posted before, Easter is not in itself a huge day on the Amish ca

    EASTER BRUNCH CASSEROLE - Click here for a wonderfully heart way to start the Easter Day.

    HIDDEN EGGS - I had to deep dive into the archives for this one.  The recipe first appeared in The Amish Cook column back in 1993.  What it doesn't say in the post is that the recipe notes said it was a recipe enjoyed on Easter. Eggs, Easter bunnies, colored eggs, and even Peeps are popular in some Amish homes simply as "secular fun".  Usually these secular traditions creep into Amish homes in church districts where Amish kids attend public schools.  Click here to get this recipe.

    FIVE MORE AMISH EASTER RECIPES:  From au gratin potatoes to a ham and potato skillet, here are five recipes I discovered on a hidden page on my website from 2014, I was excited to find these: enjoy!  Click here.

     

    « The Amish Cook: A Wedding Not to Trifle With
    Aster's Amish Chocolate "Celebration Cake" »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Barbara Overstreet

      April 12, 2017 at 5:37 pm

      I love your stories and recipes. My friend and I have visited the Pennsylvania and Ohio Amish communities and some local areas in Virginia. We always love it no matter where we go. We find them all to be peaceful places and of course the homemade ice cream is wonderful, especially raspberry, my favorite. The food is great. Thanks for sharing your travels to other Amish communities. Maybe we'll make it to visit those places some day.

      Reply
      • Kevin

        April 15, 2017 at 8:22 am

        Thank you, Barbara, have a Happy Easter!

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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