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The Amish Cook: Rhubarb Nut Bread
Ingredients
- 1 1 /2 cups brown sugar
- 1 egg
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 1 /2 cup diced rhubarb
- 2 /3 cup vegetable oil
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 1 /2 cups all-purpose flour
- 1 /2 cup chopped nuts
Instructions
- Mix together in the order given. Pour into well greased loaf pans. Sprinkle ½ cup sugar over top and 2 or 3 tablespoons melted butter over top of sugar. Bake at 325 for 40 to 50 minutes or until toothpick comes out clean.
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Theresa
thanks for the church letter Lovina, also thank you for this recipe!! MY rhubarb is ready for picking. I have some that want to go to seed already too. I will make this plus can some rhubarb juice (your recipe) & save some for making rhubarb strawberry jam. Theresa
Janet
I can visualize the whole day! Thank you Lovina for sharing with all of us. I would love to have heard the singing.