About the author

The Amish Cook

Gloria Yoder, age 25, was selected to be only the third writer in The Amish Cook column's storied almost quarter-century history. Gloria lives in rural Illinois with her husband Daniel and 3-year-old daughter Julia. In November 2014 they will welcome their second child. Daniel makes rustic furniture. Gloria likes to read, bird-watch, walk, write, and prepare scratch-made meals for her family. She writes about her life each week in The Amish Cook, which is also seen in newspapers coast to coast. Gloria is New Order Amish. The New Order church does not use cars, instead traveling by horse-drawn buggy and worship is held in the homes of church members.

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6 Comments

  1. Michele

    I have a question about the Dressing…you listed the ingredients for the dressing as follows:
    Dressing:
    1 1 /2 cup salad dressing
    1 cup sour cream
    1 /2 package Ranch dressing mix
    Mix and spread half of this dressing over the cornbread.
    When you say 1 1/2 cups salad dressing, do you mean mayonnaise?
    Thank you for clarification.
    Regards,
    Michele

    Reply
    1. Kevin

      Michele, yes, Miracle Whip, thanks for the question!

      Reply
  2. Colleen Rohrer

    Hello to Gloria and Kevin – I have had cornbread salad and loved it, but I am always eager to try a different recipe! Thank you! I am so enjoying your column Gloria – you have a nice way of writing and it is so enjoyable to read!!
    I have a question for Kevin – I have tried to buy a subscription for your new addition but when I try to log-in it won’t let me. I have a password that I have not used in a long while – does it not work after a certain time frame? I would appreciate your help. Thank you both and have a great day!!

    Reply
    1. Kevin

      Colleen, thanks for the kind comments! I think what you have to do is make sure you are logged out and then try subscribing. Ignore your old login, you have to create a new one. If you still have a problem after doing that, please email me and I’ll help you further!

      Reply
  3. Mary Lynn

    Should that be 1 1/4 cups of pinto beans???

    Reply

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