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    Home » Recipes » Plain Culture

    Amish Farmhouse Corn Casserole

    Published: Nov 15, 2018 · Updated: May 1, 2022 by Kevin Williams | Leave a Comment

    By Kevin Williams

    Corn dishes are very popular on Amish Thanksgiving tables.  Corn adds color and depth to the variety of foods served and, man, count me as a corn fan.  Corn bulked up with cracker crumbs and flavored with butter and salt....heaven...and this corn casserole fits that bill.   And, for me, it does one better..it uses "creamed corn."  I don't think I've eaten creamed corn in 30 years.  My grandmother would always buy cans of it for me when I was a kid because she knew I liked it. Just for nostalgia's sake I may have to get some someday. So if you are looking for a popular, easy side dish for your Thanksgiving table, look no further.  And, of course, if you want a vegetarian version of this, just leave out the bacon. Reader Barbara tested this for us and here it is:

    Assembling the ingredients...

    The corn casserole is coming together before putting into the oven

    Corn casserole ready to eat. Sorry for the blurry image,but I wanted to at least give you a visual taste. Enjoy! 

     

    Amish Farmhouse Creamed Corn Casserole

    Print Recipe Pin Recipe

    Ingredients
      

    • 2 can s
    • creamed corn
    • 3 can s
    • whole kernel corn drained
    • 2
    • eggs
    • 1
    • sleeve saltine crackers crushed
    • 1 tablespoon
    • sugar
    • salt
    • & pepper to taste
    • 2 - 3 tablespoon
    • butter cut into slices
    • handful
    • real bacon bits or bacon crumbled

    Instructions
     

    • Preheat oven to 375 degree F.
    • In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper.
    • Mix eggs and add to casserole. Stir all well.
    • Lay butter pats evenly over casserole and sprinkle with bacon.
    • Bake 1 hour 15 - 30 minutes. If the corn starts drying too much on top, add some foil and finish baking.
    Tried this recipe?Let us know how it was!

     

    « Amish Cranberry Salad
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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