About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

Related Articles

6 Comments

  1. Rita Nies

    I wish that I would have known that you were going to be in Grabill as it would have been nice to meet you. I live in Leo which is just down the road from Grabill. Maybe some other time.
    Rita Nies

    Reply
    1. Kevin

      Rita, oh, I am sorry, I wish I would have known that to, would love to have met up with you…would have been nice to have company, that would have given me an excuse to eat at the Grabill Country Sales buffet, since it’s never as fun to eat a meal alone!

      Reply
  2. Claudine

    What kind of peas do you use in this recipe? Thank you.

    Reply
    1. Kevin

      Hi, Claudine, just use regular, shelled fresh peas….or frozen shelled green peas…sugar snaps would do so well in this recipe

      Reply
  3. Kevin

    Thank you for the kind words, Susee, and the answer to both your questions is “yes”….good luck with the peas, if you can’t get the formulation right, they are awesome!

    Reply
  4. Kevin

    lightly salted, Joe…sorry for not seeing this comment sooner!

    Reply

Leave a Reply

You have to agree to the comment policy.

Rate this recipe:  

2014 Powered By Wordpress, Goodnews Theme Inspired By HyDesigns