• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Amish 365
  • About
  • Amish Recipes
  • Amish Culture
  • Amish Marketplace
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • YouTube
menu icon
go to homepage
  • Amish Recipes
  • Amish Culture
  • About
    • Email
    • Facebook
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Amish Recipes
    • Amish Culture
    • About
    • Email
    • Facebook
    • YouTube
  • ×

    Home » Recipes » Cookies, Candies & Bars

    Amish Recipe Detective: Angel Bar Mystery and Recipe

    Published: Jun 17, 2015 · Updated: Jun 17, 2015 by Kevin Williams | 12 Comments

     

    Amish Angel Bars, what is

    Amish Angel Bars, what is missing?

    By Kevin Williams

    I was looking for an easy, quick Amish dessert recipe to share with all of you on this website. I picked up a trove of recipes from Highland County which I was given permission to share.  So I settled upon an easy, quirky recipe for "Angel Bars."  Heavenly, because the recipe seemed so simple. But there was something missing.  First thing I noticed when I was making the recipe was the absence of baking powder or baking soda or even a self-rising type bread flour.  Nope, nothing like that.  But I thought maybe it was just some funky recipe that didn't call for it.  In retrospect, I think my instincts were right, there is probably some missing baking powder that would have caused the bars to really fluff up and be delicious.  So I will share the recipe with you and you can play detective and make it yourself.  Without a baking powder it was okay (very heavy vanilla flour),just very squishy and doughy.

    Other questions about the recipe include:  baking temperature?  The recipe does not specify, so I just did that old fallback of 350.  Also, the "press into a pan" confounded me.  How thin do you press?  So I just said heck with it and put it into a 9 X 9 square pan and I think that probably would have worked okay had their not been a missing ingredient.

    5.0 from 1 reviews
    Angel Bars
     
    Print
    Prep time
    10 mins
    Cook time
    15 mins
    Total time
    25 mins
     
    Serves: 24 bars
    Ingredients
    • 1 cup oleo, softened
    • 1 cup brown sugar
    • 1 egg yolk
    • 2 cups flour
    • 1 teaspoon vanilla
    • pinch of salt
    • 1 cup chocolate chips
    Instructions
    1. Soften oleo, but do not melt.
    2. Stir in other ingredients, except chips.
    3. Press out flat on 9 X 12 inch pan.
    4. Bake 15 minutes.
    5. Very important not to overbake.
    6. After it is baked, spread chips over top.
    7. Let it stand until it melts and then spread evenly.
    Wordpress Recipe Plugin by EasyRecipe
    3.3.3077

     

    « Weekly Blogroll: Hamless Ham and Bean soup, Rebekah in the Barn; Serenity in Ship, Lemon Sponge Pie, Amish and Yoga?, and German Baptist Singing
    Chocolate Chip Marshmallow Bars »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Judy Goodwin

      June 17, 2015 at 6:42 pm

      What happened to the egg white in the Angel Bars? Is it possible the egg white should be beaten and folded into the batter to become the leavening agent? .

      Reply
      • Kevin

        June 17, 2015 at 7:03 pm

        Judy - both you and Virginia pose good questions...that is the problem with a recipe from an Amish cook, I can't usually call them and ask:) So if either of you try it let me know! - Kevin

        Reply
    2. Virginia

      June 17, 2015 at 6:45 pm

      Hi, Kevin,
      I see the recipe says the pan is 9x12....perhaps that is the problem...have you actually eaten one of these? Are they "angel" because of texture or taste? I'm thinking it should have been in a sheet cake/cookie sheet with sides baking pan and they probably should have been spread out and baked til almost crisp. I haven't tried the recipe but I have seen bar cookie recipes that didn't contain soda or baking powder...Guess I should try this and let you know!
      Thanks for sharing it.

      Reply
    3. Pam

      June 18, 2015 at 2:51 pm

      Now that's a deceiving name. I would have imagined "Angel Bars" to be white.

      Reply
    4. Virginia

      June 18, 2015 at 5:12 pm

      Kevin,
      I "binged" Amish Angel Bars and pulled-up this recipe which looks suspiciously like the one you posted....so, I'm thinking it is the baking pan and they should be baked until almost crisp...but, I will try it and get back to you in a few days....I don't think anything is left out of the recipe.

      ANGEL BARS
      Miss Lydia J. Yoder

      1 C. butter
      1 C. brown sugar
      1 egg yolk

      1 tsp. vanilla
      2 C. sifted flour
      ? C. chopped nuts

      Pinch of salt
      Mix all together. Press out in cookie sheet. Bake 15 minutes or until nice and brown. Place
      butterscotch chips on hot bars. Spread overall when melted.
      VARIATION: May also be spread with chocolate chips.

      Reply
      • Kevin

        June 18, 2015 at 11:43 pm

        Thank you, Virginia, interesting! Good search! Let us know how they turn out if you make them!

        Reply
    5. Jeanne

      June 18, 2015 at 6:11 pm

      my mom used to make these all the time. Only item missing is oatmeal. She added cup of quick cook oatmeal. Spread out and up the sides on a 9x12 then melt choco chips.... Created a soft, chewy, dense bar and it never had a name.....

      Reply
      • Kevin

        June 18, 2015 at 11:42 pm

        Jeanne, how interesting, so no baking powder or soda?

        Reply
    6. Nana

      July 30, 2017 at 10:08 am

      Perhaps the flour should be self rising which would provide the leavening. Until there is a real answer I will hold off experimenting as I can't waste ingredients.

      Reply
      • Kevin

        August 01, 2017 at 10:01 am

        A reader in Florida did try the recipe and she said it turned out great, I'll try to find out more about what she did!

        Reply
    7. Martin

      April 26, 2020 at 6:01 pm

      I can assure you that this is the complete recipe. We had these all the time when I was growing up and they're still one of my favorites. The only thing I do different is substitute the oleo for butter. Press the dough firmly in the bottom of a 9x13 pan. I usually bake about 15-20 minutes at 350°. The edges should be starting to turn just a light brown and the center should start to puff up a little. Enjoy!

      Reply
      • Kevin

        April 26, 2020 at 7:31 pm

        Thanks, Martin, for the post, that is interesting!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Rate this recipe:  

    Primary Sidebar

    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

    Latest Amish Recipes

    • The Amish Cook's No-Fuss Lasagna
    • Trending Recipes: Week of July 2 - Summer Salad, Corndog Muffins, Corn Bake
    • Perfect Picnic Corn Chip Salad
    • Refreshing Creamsicle Salad
    dutchcrafters

    Download The "Almost Amish" Ebook

    Footer

    Footer

    About

    • About The Amish Editor
    • Download "Almost Amish" Ebook
    • Amish Communities
    • Amish Marketplace

    Contact

    • Work With Us
    • Contact

    *As a member of various affiliate programs I earn from qualifying purchases.

    Copyright © 2000 - 2020 Amish 365 | Powered by Touch The Road