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    Home » Everything Amish » Plain Culture

    Amish Sour Cream Frosting for Cinnamon Rolls

    Published: May 22, 2019 · Updated: May 22, 2019 by Kevin Williams | Leave a Comment

    By Kevin Williams

    Amish cinnamon rolls with sour cream frosting

    You name it, I've basically tasted an Amish cinnamon with the frosting....I've sample Amish cinnamon rolls with maple, cinnamon, caramel, brown sugar, and white icing frosting.  They're all good.  Caramel might be my favorite, but I did once sample a cinnamon roll with a sour cream frosting on it.  It was a thick, white icing infused with the freshness and taste that only a hint of sour cream can offer.

    Use this classic Amish cinnamon roll recipe and then substitute the frosting for the one below:

    Amish Sour Cream Frosting for Cinnamon Rolls
     
    Print
    Ingredients
    • 1 cup softened butter
    • ½ cup sour cream
    • 2 teaspoons vanilla
    • A generous pinch of salt
    • Powder sugar to taste and consistency, about 2-3 cups
    Instructions
    1. Whip all of these ingredients in a bowl, adding powder sugar until the icing is the consistency you prefer.
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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