About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Claudine Bratcher

    Now this really does look good! This will especially be good for those hot summer days that are coming.

    1. Kevin

      Yes, it is a great summer dish, those tomatoes on the pizza just look amazing, they’d be hand-picked tomatoes from local gardens and that makes all the difference!

  2. Janet

    I have been making these “Veggie Bars” for many years and boy, are they a hit with people who have never had them before. I only use a half pkg of dressing, as that much makes it too salty for us…. plus, my husband needs low sodium food. When going to a pot-luck, I am asked to bring my “Veggie Bars”.

    1. Kevin

      Veggie bars, I like that name for it!

  3. Linda from KY

    I remember this as a Pampered Chef recipe. Back in the 1990s they were notorious for their crescent roll dough recipes. Now they’ve graduated to refrigerated pizza dough. 😉 It’s a good recipe, though, quite refreshing, and not a bad way to begin weaning yourself from the heavy holiday foods.


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