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    Home » Everything Amish » Plain Culture

    Baked Chicken in Cream

    Published: Nov 1, 2014 · Updated: Nov 1, 2014 by Kevin Williams | 1 Comment

    BAKED CHICKEN IN CREAM
    This recipe - baked chicken in cream -  comes from a Pennsylvania "committee of Amish women".  Not quite sure what that means, but the recipe sounds great:)  The ingredients used in an Amish kitchen would generally be fresh, homegrown, and homemade but I'm sure this would taste yummy with store-bought also.   Obviously if you have your own young farm-raised chicken and fresh cream, the taste will be better.  Okay, simple supper, give it a try!

    Baked Chicken In Cream
     
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    Ingredients
    • 1 young chicken, cut up
    • 1/ 2 cup flour
    • 1½ tsp. salt
    • 1 tsp. pepper
    • 3 tablespoons flour
    • 1½ cups cream, sweet or sour
    Instructions
    1. Sprinkle the pieces of chicken with salt and pepper and dredge in flour.
    2. Melt butter and fry chicken until a golden brown on all sides.
    3. Place the chicken in a casserole, pour the cream over it.
    4. Cover and bake in a moderate oven (350 degrees F.) for 2 hours.
    5. Serve with gravy made from the pan fryings left after frying the chicken
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    3.2.2807

    bakedchix

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Comments

    1. Lynette Sowell

      November 02, 2014 at 10:24 pm

      Sounds delicious!! 🙂

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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