Baked Chicken in Cream

BAKED CHICKEN IN CREAM
This recipe - baked chicken in cream -  comes from a Pennsylvania "committee of Amish women".  Not quite sure what that means, but the recipe sounds great:)  The ingredients used in an Amish kitchen would generally be fresh, homegrown, and homemade but I'm sure this would taste yummy with store-bought also.   Obviously if you have your own young farm-raised chicken and fresh cream, the taste will be better.  Okay, simple supper, give it a try!

Baked Chicken In Cream

 

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Ingredients

• 1 young chicken, cut up
• 1/ 2 cup flour
• 1½ tsp. salt
• 1 tsp. pepper
• 3 tablespoons flour
• 1½ cups cream, sweet or sour

Instructions

1. Sprinkle the pieces of chicken with salt and pepper and dredge in flour.
2. Melt butter and fry chicken until a golden brown on all sides.
3. Place the chicken in a casserole, pour the cream over it.
4. Cover and bake in a moderate oven (350 degrees F.) for 2 hours.
5. Serve with gravy made from the pan fryings left after frying the chicken

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