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    Home » Recipes

    Amish Doughnuts

    I have had the good fortune to sample Amish doughnuts from scores of Amish bakeries. Let me tell you, there is nothing better than hot-from-the-fryer crispy, golden-brown doughnuts drizzled with a glaze.  Amish doughnuts come in many shapes and sizes, with fillings and frostings and sprinkles and syrups.  The famous Amish365 Long John Rolls are favorites, but so are simply classic Amish Doughnuts.  Krispy Crème and Dunkin, the Amish are your true competition when it comes to glazed goodness!

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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