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    Home » Recipes

    Amish Pork Dishes

    The Amish like to ham it up, literally. Most Amish raise and butchering their own pigs which transform into a ready supply of bacon, hams, chops, ground pork, puddings, pies and other dishes. They use lots and waste little. Pork finds its way onto the grill, into the skillet, and packed into the casserole dish. The meat is economical and versatile. Whether it be baked and barbecued pork chops or ham meatballs, pork has a place on the Amish table.

    • Amish Easy Baked and Barbecued Pork Chops
    • Amish Bacon Treat
    • Pennsylvania Dutch Pork Chops
    • Winter Harvest Pork Roast
    • Baked Ham With Cracker Glaze
    • Delicious Amish Ham Meatballs
    • Old-Fashioned Sausage Pie
    • Classic Amish Stuffed Pork Chops
    • Super Juicy Pork Tenderloin
    • Carmon's Heavenly Half-Runners and Ham

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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