Amish Pork Dishes
The Amish like to ham it up, literally. Most Amish households raise and butchering their own pigs which transform into a ready supply of bacon, hams, chops, ground pork, puddings, pies and other dishes. They use lots and waste little. Pork finds its way onto the grill, into the skillet, and packed into the casserole dish. The meat is economical and versatile. Whether it be baked and barbecued pork chops or ham meatballs, pork has a place on the Amish table.
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Cooking with Half-Runners Green Beans: Delicious Recipe and Nutritional Benefits
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The Amish Cook: How to Make Flavorful Ham and Pickle Roll-Ups
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The Perfect Comfort Food: Amish Sausage Pie Recipe for Any Occasion
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Classic Amish Stuffed Pork Chops
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Amish Ham & Potato Skillet Supper
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Delicious Amish Ham Meatballs
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The Amish Cook: Underground Ham Casserole and More Ground Ham Recipes
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Amish Easy Baked and Barbecued Pork Chops
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Amish Bacon Treat
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Pennsylvania Dutch Pork Chops
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Winter Harvest Pork Roast
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Baked Ham With Cracker Glaze
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Super Juicy Pork Tenderloin