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    Home » Top Amish Recipes » Pies, Cakes & Breads

    Dorcas Raber's Homemade Coffeecake

    Published: Aug 8, 2014 · Updated: Aug 8, 2014 by Kevin Williams | 2 Comments

    Dorcas Raber is our new Amish Cook's mother and you'll be hearing from her more in the future I'm sure.  She's just a wonderful, charming woman who's raised a family largely from scratch on the rural scrub-land of southern Illinois.  She says that "if you are out of eggs, this coffeecake is a dandy!".  She also mentions some variations that might make it more palatable for those who want a "healthier" version.  So she adds: "If you are health conscious, add less sugar and substitute vegetable oil for ½ cup applesauce and ½ cup oil.  Add 1 cup of whole wheat flour and 1 cup of white flour. Or use your own imagination and judgment."   Ah, my kind of coffeecake, a fail-safe kind it sounds like, and yummy!

    Dorcas Raber's Homemade Coffeecake
     
    Print
    Ingredients
    • 1¼ cup sugar
    • 1 cup vegetable oil
    • 1 cup milk
    • 1 teaspoon vanilla
    • 2 cups flour
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • Topping: ½ cup brown sugar
    • 1 tablespoon cinnamon
    Instructions
    1. Mix the sugar, oil, milk, and vanilla in a large bowl.
    2. Then add flour, baking soda, baking powder and salt.
    3. Pour into a greased 13X9 inch pan.
    4. Sprinkle topping on top of batter
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    Here are a couple of scenes, by the way, from the Raber's home: some colorful laundry on the line and a welcoming message.  Now, enjoy the recipe!flatrockandaviess.050flatrockandaviess.051

     

    « Amish Pecan Pie
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Connie

      August 09, 2014 at 11:13 am

      What is the oven temp? I am guessing at 350f.

      Reply
      • Kevin

        August 12, 2014 at 8:49 am

        Yes, Connie, 350 is correct, sorry about that!

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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