By Kevin Williams
Ham isn't the supper star among the Amish at Easter that it is among the non-Amish, but it still has its place. Â Either way, Â Easter ham is a tradition in the USA on the approaching Easter holy day. Â And the leftover ham finds its way into salads, sandwiches, loaves, and more. Â Try old Swiss Amish recipe is a great way to use up some of your Easter ham. Â Try "Snoozer Sandwiches." Â This is a great way to use leftover ham. Makes a delicious, sweet n sour sandwich. It is filling, so filling you'll want to take a snooze when you're done eating, hence the name!
Easter Leftovers: Snoozer Sandwiches
Cook time
Total time
Ingredients
- 1 cup catsup
- 1 /2 cup water
- 1 /2 teaspoon mustard
- 2 tablespoons vinegar
- 1 1 /2 pounds ground or sliced ham
- 1 /3 cup of brown sugar
Instructions
- Stir all of the above into a casserole dish and bake at 250 for one hour.
- Spoon onto bread and serve as a sandwich. Very good!
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