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    Home » Everything Amish » Plain Culture

    Esther Yoder's Sausage and Cream Cheese Crescent Rolls

    Published: Dec 31, 2015 · Updated: Dec 31, 2015 by Kevin Williams | 2 Comments

    By Kevin Williams

    Looking for an easy last minute Amish-inspired party dish?  Yes, sometimes even plain cooks cut corners especially when time is a factor. This recipe comes to us from an Amish woman in Oklahoma named Esther Yoder. Enjoy!

    Esther Yoder's Sausage and Cream Cheese Crescent Rolls
     
    Print
    Prep time
    15 mins
    Cook time
    10 mins
    Total time
    25 mins
     
    Serves: 12 rolls
    Ingredients
    • 1 pound sausage
    • 1 /4 cup chopped mushrooms
    • 2 cans crescent rolls
    • 8 ounces of cream cheese
    Instructions
    1. Preheat oven according to crescent roll directions.
    2. Crumble and brown the sausage, drain and return to stove.
    3. Over low heat, add the cream cheese and stir until mixed with the sausage.
    4. Remove from heat.
    5. Open the crescent rolls and separate them.
    6. Place a tablespoon of meat and cheese mixture near the wide end of the roll.
    7. Roll up and seal.
    8. Place onto ungreased baking sheet.
    9. Bake according to package directions, about 9 minutes until golden brown.
    10. Allow to coll slightly before eating as the filling will be hot!
    11. To reheat, wrap in foil and heat in slow oven (300) for 6 minutes
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    3.3.3077

     

    « New Year's Recipe: Baked Roast Beef
    The Amish Cook: Amish Breakfast Haystacks »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Renita

      December 31, 2015 at 2:02 pm

      I have made these many times and they are delicious

      Reply
    2. MARTHA

      December 31, 2015 at 3:19 pm

      I think the recipe sounds not only delicious but easy!

      Happy New Year Kevin to you and your family and also to the Amish that contribute to your web site.

      I felt sorry for the former Amish woman that broke an old historic iron bridge.

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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