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    Home » Recipes » Plain Culture

    Friday Favorites: Chicken Biscuit Stew, Brown Sugar Cookies, Salt-Rising Bread, and More!

    Published: Feb 5, 2016 · Updated: Feb 5, 2016 by Kevin Williams | Leave a Comment

    By Kevin Williams

    We have some Friday favorites to enjoy today for those of you new to the site or long-timers who want to reacquaint themselves with some old favorites.

    Homemade Chicken Biscuit Stew

    Homemade Chicken Biscuit Stew

    CHICKEN BISCUIT STEW:  This recipe is a stick to your ribs Amish comfort food classic! Click here for the recipe.

    AMISH BROWN SUGAR COOKIES:  I remember making these and they were a very soft, sweet, easy-to-make enjoyable cookie. Give them a try! Click here for the recipe.

    AMISH SALT-RISING BREAD:   Yes, yeast isn't the only way to raise bread.  Try this delicious recipe for homemade salt-rising bread.

    FROSTED SOUR CREAM COOKIES:  A timeless classic, click here for an Amish recipe.

    AMISH 101:   For newbies to this website, there is a section where you can delve a little deeper into some Amish topics. How do the Amish feel about photography? Do the Amish pay taxes?  What really is "Rumspringa?"   Visit "Amish 101" here to read more!

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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