By Kevin Williams
We have some Friday favorites to enjoy today for those of you new to the site or long-timers who want to reacquaint themselves with some old favorites.
CHICKEN BISCUIT STEW: This recipe is a stick to your ribs Amish comfort food classic! Click here for the recipe.
AMISH BROWN SUGAR COOKIES: I remember making these and they were a very soft, sweet, easy-to-make enjoyable cookie. Give them a try! Click here for the recipe.
AMISH SALT-RISING BREAD: Yes, yeast isn't the only way to raise bread. Try this delicious recipe for homemade salt-rising bread.
FROSTED SOUR CREAM COOKIES: A timeless classic, click here for an Amish recipe.
AMISH 101: For newbies to this website, there is a section where you can delve a little deeper into some Amish topics. How do the Amish feel about photography? Do the Amish pay taxes? What really is "Rumspringa?" Visit "Amish 101" here to read more!