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    Home » Top Amish Recipes » Amish Main Dishes

    Homemade Amish Corncakes

    Published: Oct 29, 2013 · Updated: Feb 2, 2021 by Kevin Williams | 1 Comment

    Maple syrup and corn?  Doesn't necessarily sound like my first choice of taste combinations, but they go together hand and glove when the corn is in corncakes.  This is a classic dish in Amish homes especially at the end of the harvest when corn is plentiful.  They can be elnjoyed with butter for a savory meal or drowned in maple syrup for something sweeter. That is my preference.  These are some amazing tasting (I know because I've sampled them) from Yoder's Restaurant in Sarasota, Florida. One of our readers enjoyed a meal there this past week and shared the photo. While this isn't Yoder's recipe, this is a great corncake recipe given to me by an Amish woman in Indiana. 

    5.0 from 1 reviews
    Homemade Corncakes
     
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    Ingredients
    • 1 cup corn kernels (fresh or frozen)
    • ½ cup yellow cornmeal
    • 1 cup boiling water
    • 2 teaspoons honey
    • ¼ teaspoon salt
    • 2 egg whites
    • Cooking spray
    Instructions
    1. Cook corn, covered, in boiling water to cover until tender; drain and set aside to cool.
    2. Combine corn, cornmeal, boiling water, honey and salt in a medium bowl and stir well. Beat egg whites until stiff peaks form. Stir gently into corn mixture.
    3. Pour ¼ cup batter onto hot griddle coated with cooking spray. Cook 3 minutes on each side.
    4. Makes 12 3½" cakes
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    3.2.1255

     

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Comments

    1. Malen

      November 02, 2013 at 10:54 am

      Darn! This looks good. I have all the ingredients. They will be my brunch pretty soon. Yes, with butter AND maple syrup.
      Thanks for the recipe.
      Regards!

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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