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    Home » Top Amish Recipes » Pies, Cakes & Breads

    Homemade Pineapple Bread

    Published: Dec 26, 2012 · Updated: Feb 2, 2021 by Kevin Williams | 5 Comments

    With winter chill settling in across much of the Midwest, I thought this might be a good time to offer an Amish recipe with a bit of a tropical splash.  There are some fruits and foods that don't have historical roots in Amish culinary culture but they've been adopted and adapted by creative Plain cooks.  Dates are one fruit that come to mind (date pudding is something that has become a favorite among the Amish) and pineapple is another. This pineapple bread recipe comes to me from an Amish cook in Ohio.  Try this recipe to chase away the winter blahs. Doesn't it look tasty?

    PINEAPPLE BREAD

    Homemade Pineapple Bread
     
    Print
    Ingredients
    • 3 /4 cup brown sugar
    • 3 tablespoons butter, softened
    • 2 eggs
    • 1 8 oz. can crushed pineapple
    • 2 cups flour
    • 2 teaspoons baking powder
    • 1 /4 teaspoon baking soda
    Instructions
    1. Stir all of the ingredients together in a large mixing bowl (do not drain the pineapple) Pour into a greased loaf pan and sprinkle with cinnamon and sugar.  Bake at 350 for 1 hour and 10 minutes.
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Karen

      December 26, 2012 at 1:24 pm

      Sounds good, I might add some pecans.

      Reply
    2. Angie Yoder

      December 26, 2012 at 1:59 pm

      Oh Karen, I agree. That sounds delicious!

      Reply
    3. Wendy P

      December 27, 2012 at 4:26 pm

      This sounds (and looks) so good. I'm going to try it with some fresh pineapple I have left over.

      Reply
    4. Sandra

      September 09, 2018 at 2:54 pm

      I wish these were printable recipes! There are too many ads on the page. Why not add a print button?

      Reply
      • Kevin

        September 10, 2018 at 9:19 am

        Hi, Sandra, apologies.....the newer recipes generally are "printable", the other ones - like this pineapple bread one from 2013 - are not...I'm trying to change old ones to printable...a "work around" is just to copy and paste the recipe into a word doc and print it out...You'll avoid all the ads that way

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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