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    Home » Recipes » Plain Culture

    Last Minute Thanksgiving Recipe Dump: Amish Pumpkin Roll With Cream Cheese Frosting, Stuffing, Rolls, and More!

    Published: Nov 22, 2017 · Updated: Nov 22, 2017 by Kevin Williams | Leave a Comment

    By Kevin Williams

    Okay, the big Thanksgiving meal is just a day away, that means, get out the gravy boats, make sure you have the canned cranberries handy, the silver polished, and the turkey thawed!  I'm sure your menu is already planned, but there's always time for a last minute addition, right?  So for those who are kitchen procrastinators, or just in need of some last minute culinary inspiration, let's turn to the Amish for a last-minute recipe dump!

    LAST-MINUTE TURKEY TIPS:  Check in here with Rosanna Bauman for her tips on preparing the perfect turkey in the tradition of the Plain people. Click here.

    Amish Pumpkin Roll With Cream Cheese Filling

    AMISH PUMPKIN ROLL WITH CREAM CHEESE FROSTING -  Mmmmm, what is there not to like about this! Click here.

    5 EASY AMISH GRAVY RECIPES  - Some good gravy recipes here, but I'd go with the basic milk gravy if you're in a time pinch. Click here.

    EASIEST PIE CRUST EVER, NO ROLLING, JUST MAKE IN THE PAN - Click here.

    DER DUTCHMAN'S EASY AMISH STUFFING - Click here

    LIGHT & FLUFFY BUTTERHORN HOT ROLLS

    1 1 /3 cup scalded milk

    1 /2 cup sugar

    1 package yeast in 1 /3 cup lukewarm water (or 1 tablespoon instant yeast)

    3 eggs beaten

    1 /2 cup oleo

    1 teaspoon salt

    6 cups flour

    Mix everything together well and knead into an elastic dough.  Let rise until double.  Punch back down and let rise.  Shape into rolls.  Bake 30 minutes at 325.  Makes light and fluffy rolls.

    CRANBERRY SALAD

    1 /2 pound cranberries (ground)

    1 cup crushed pineapple

    2 small boxes of cherry jello, add water as usual

    2 cups sugar

    6 cups apples, peeled and diced or shredded

    1 /2 cup nut meats

    1 /2 cup celery

    Dissolve jello and sugar. Cool, then add remaining ingredients.  This will not set as firm as usual, but it is not runny.

    CHOCOLATE PEANUT BUTTER DELIGHT

    1 box chocolate cake mix

    1 /4 cup milk

    ½ cup butter, melted

    Filling:  8 ounces cream cheese, softened; 1 cup powdered sugar, 1 cup peanut butter, 1 16 ounce tub of Cool Whip

    In a bowl, combine cake mix, butter, milk and egg. Spread into a greased 9 X 13 pan.  Bake at 350 for 30 minutes. Cool and cut into bite sized pieces.  Beat cream cheese filling mixture and layer with brownies.

     

    « Gloria's Delicious Green Beans and Amish Green Bean Casserole
    Amish Leftovers Recipes: Turkey Salad, Turkey Omelette, Turkey Loaf, and More! »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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