About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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One Comment

  1. Kinnie

    I made this a few days ago. It wasn’t as sweet as I would have liked, so I made a glaze from lemon juice and sugar and brushed it on. We kept this cake in the fridge for a few days before eating, and it was deliciously moist!


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