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    Home » Everything Amish » Plain Culture

    Mrs. Bontrager's Potato Hamburger Vegetable Casserole

    Published: Feb 22, 2017 · Updated: Feb 22, 2017 by Kevin Williams | Leave a Comment

    Take some potatoes, make mashed potatoes out of them and then line them around the perimeter of this recipe. Yum!

    By Kevin Williams

    This is another one of these recipes that I am sharing from a collection of recipes from Buchanan County, Iowa.  This is a hearty casserole, one I could easily envision being prepared for a barn-raising meal or a Sunday supper.   Casseroles are hugely popular with Amish moms because you can easily make them in large, spoonable quantities, perhaps for a house full of growing, hungry children.  A casserole like this is perfect, especially during the summer months because they can just harvest most of the ingredients from their garden, use some fresh hamburger that they have on hand and get cooking!  Good stuff, no need to fix a side vegetable.  SIGH, I like bread with just about everything, so some crust bread to sop this in would be a plus!

    Mrs. Hamburger Vegetable Casserole
     
    Print
    Prep time
    30 mins
    Cook time
    45 mins
    Total time
    1 hour 15 mins
     
    Serves: serves 8
    Ingredients
    • 1 /2 cup diced onions
    • 2 tablespoons butter
    • 1 pound hamburger
    • 1 cup diced celery
    • 1 cup sliced carrots
    • 1 /3 cup green pepper
    • 1 beef bouillon cube
    • 3 /4 cup hot water
    • 1½ teaspoon salt
    • 2 tablespoons flour
    • ¼ cup cold water
    • 2 cups mashed potatoes
    Instructions
    1. Saute onions in butter.
    2. Add meat anmd cook until all the pink is gone.
    3. Add celery, peppers, carrots, cube, water, and seasonings.
    4. Cover and cook 5 minutes over high heat.
    5. Mix flour and ¼ cup water into smooth paste and add to mixture.
    6. Turn into casserole dish.
    7. Spoon mashed potatoes around the edge.
    8. Bake at 350 for about 45 minutes
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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