New Year's Special: Everything-But-The-Kitchen-Sink Dip

By Kevin Williams

This is a recipe that originally ran almost 3 years go in The Amish Cook and, man, it looks like a perfect one for upcoming New Year's Eve gatherings.  It is the funnily named "Everything But the Kitchen Sink" dip.    Gloria wrote in her column that:

the biggest problem I have sharing the recipe with you is that I just dump some stuff together until it tastes about right so I don’t’ have an exact recipe I’ll give you a little outline and your taste buds can guide you the rest of the way.     Other delicious items that I add sometimes are mushrooms, pepperoni slices, liquid smoke, green chilies, or whatever else I may have in the fridge! Serve with chips or crackers of your choice!

New Year's Special: Everything-But-The-Kitchen-Sink Dip

 

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Ingredients

• 1 /2 pound bacon, fried and cut into small pieces
• 1 pound hamburger fried with salt and pepper
• 1 /2 pound cheese such as Velveeta
• 8 ounces salsa or taco sauce
• 1 /2 cup barbecue sauce
• 1 medium onion, chopped
• 1 /2 green pepper, diced
• 1 teaspoon Worcestershire sauce
• 1 /2 teaspoon onion powder
• 1 /2 teaspoon garlic salt
• 1 teaspoon chili powder

Instructions

1. Cook the bacon and brown the hamburger. And then mix it all together.

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