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    Home » Everything Amish » Plain Culture

    New Year's Special: Everything-But-The-Kitchen-Sink Dip

    Published: Dec 28, 2019 · Updated: Dec 28, 2019 by Kevin Williams | Leave a Comment

    By Kevin Williams

    This is a recipe that originally ran almost 3 years go in The Amish Cook and, man, it looks like a perfect one for upcoming New Year's Eve gatherings.  It is the funnily named "Everything But the Kitchen Sink" dip.    Gloria wrote in her column that:

    the biggest problem I have sharing the recipe with you is that I just dump some stuff together until it tastes about right so I don’t’ have an exact recipe I’ll give you a little outline and your taste buds can guide you the rest of the way.     Other delicious items that I add sometimes are mushrooms, pepperoni slices, liquid smoke, green chilies, or whatever else I may have in the fridge! Serve with chips or crackers of your choice!

     

    New Year's Special: Everything-But-The-Kitchen-Sink Dip
     
    Print
    Ingredients
    • 1 /2 pound bacon, fried and cut into small pieces
    • 1 pound hamburger fried with salt and pepper
    • 1 /2 pound cheese such as Velveeta
    • 8 ounces salsa or taco sauce
    • 1 /2 cup barbecue sauce
    • 1 medium onion, chopped
    • 1 /2 green pepper, diced
    • 1 teaspoon Worcestershire sauce
    • 1 /2 teaspoon onion powder
    • 1 /2 teaspoon garlic salt
    • 1 teaspoon chili powder
    Instructions
    1. Cook the bacon and brown the hamburger. And then mix it all together.
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    3.5.3226

     

    « The Amish Cook: Gloria's Blessing and Oh Henry Bars
    The Amish Cook: Traditional and Healthy Starts to The New Year »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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