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    Home » Recipes » Plain Culture

    Penny Plate: Sausage and Veggie Bake

    Published: Feb 26, 2020 · Updated: Feb 26, 2020 by Kevin Williams | Leave a Comment

    By Kevin Williams

    Reader Penny came through today with another hearty plate-piler. These "all in one", dump and bake, suppers are very popular in Amish kitchens and this is one that you'd see served for supper.  In this recipe you can use store-bought sausage.  Most Amish cooks are going to have their own supply of home-butchered sausage so they probably wouldn't buy links, but bought links would work fine in this recipe.

    This colorful, hearty supper is going to warm a winter's night.

    Sausage and Veggie Bake
     
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    Ingredients
    • 1 lb package of any precooked cocktail sausage of your choice
    • 3 potatoes diced
    • 2 peppers diced
    • ½ large onion diced
    Instructions
    1. Butter tin foil on cookie sheet and spread out ingredients. Sprinkle favourite seasoning lightly over everything. 350 for about ½ hour or until potatoes are tender.
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    3.5.3226

     

     

    « Bird-in-Hand Farm Supply
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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