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    Home » Recipes » Plain Culture

    Quick and Easy Broccoli-Cheese-Ritz Casserole For Christmas Eve

    Published: Dec 24, 2018 · Updated: May 1, 2022 by Kevin Williams | 2 Comments

    By Kevin Williams

    Looking for a quick crowd pleaser?  Look no further!

    Rachel and the girls whipped this one up yesterday, adapted from a Paula Deen recipe.  With two little ones underfoot, complicated recipes are generally out.  Throw in a time crunch and quick becomes even more imperative.

    Mixing it up!

    Ready for the oven

    Out of the oven...

    So check out this recipe:

    Quick and Easy Broccoli-Cheese-Ritz Casserole For Christmas Eve

    5 from 1 vote
    Print Recipe Pin Recipe

    Ingredients
      

    • 2 10 ounce packages of broccoli
    • 1 cup mayonnaise
    • 1 cup grated sharp cheddar
    • 1 10 34 oz can condensed cream of mushroom soup
    • 2 lightly beaten eggs
    • 2 cups crushed buttery crackers
    • 2 tablespoons melted butter

    Instructions
     

    • Preheat oven to 350.
    • Spray a 13 X 9 inch baking dish with cooking spray. In a large bowl, mix everything together except for Ritz crackers and butter, Pour into the baking dish, top with crackers and drizzle evenly with melted butter. Bake for 30 minutes.
    Tried this recipe?Let us know how it was!

     

    « Mint Chips For Christmas
    The Amish Cook - Christmas Week »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Heather Hamilton

      December 19, 2020 at 4:53 pm

      5 stars
      I have an almost identical recipe that I and my now-grown girls have been making for the past twenty years for pretty much every family dinner. My recipe doesn't call for eggs, though, and I'm wondering if that's the solution to the sometimes runny sauce. Definitely worth trying. (My recipe also calls for chopped pimentos or finely chopped sweet red peppers for color contrast.)

      Am enjoying your recipes and the snippets about Amish life. Keep up the good work!!

      Reply
      • Kevin Williams

        December 19, 2020 at 10:54 pm

        Thanks, Heather...the egg definitely keeps the casserole "together"...I'll have to experiment with the chopped pimentos, sounds good!

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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