By Kevin Williams
This recipe isn't really a recipe, it is written as a set of instructions from an Amish cook. Here is how she shares the recipe:
Take each vegetable according to family size: potatoes, carrots (cut small), and peas. Cook each separately till almost soft. Take a can of chicken, drain off liquid,, and make a thin gravy. Cut chicken off the bone and pour potatoes, carrots, peas and cut-up chicken into a roaster or casserole and pour the seasoned gravy over the top of it. Mix slightly. Make a biscuit dough and then drop the dough on top of the mixture. Put into oven until biscuits are done. This makes a delicious meal. Bake at 350 for 15 - 20 minutes. As a short-cut cook all the vegetables together.
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