About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Theresa

    I’;ve noticed a lot of Amish canning recipes say to “cold pack” for x- amount of time. What exactly is cold packing? All my canning books say after filling jars, process in boiling water bath or pressure canner for x- amount of time. Could you please find out not just for me but probably a lot of others on here too. Thanks Theresa

  2. Dee Taylor

    This sounds wonderful!! Once this is made, and you open a jar to drink the Rhubarb Juice, do you drink it “strait”, as is, or do you dilute it with water?
    Love your website, and I’ve enjoyed the cookbooks very much. Thanks in advance for your help!


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